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    You are in: Home / Greek / Greek Lamb and Cheese Strudel Recipe
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    Greek Lamb and Cheese Strudel

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    35 mins

    15 mins

    TattooedMamaof2's Note:

    You can prepare, shape and score, wrap tightly and freeze up to 3 months. When ready, place it seams down on a large baking sheet. Brush with melted butter and sprinkle with nutmeg. Bake at 400F for 25-30 minutes or until golden brown.

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F In a medium skillet, cook ground meat and onion over medium-high heat until browned. Drain off fat. Stir in cheese, spinach, milk, lemon peel, salt and 1/4 teaspoon nutmeg.
    2. 2
      Unroll phyllo, cover with plastic wrap. Remove one sheet and lightly brush with butter. Place a second sheet on top; brush with butter. Add four more sheets, one at a time, brushing each with butter. Spread half the filling over the phyllo stack, spreading to within 3 inches of long sides and 1 1/2 inches of short sides. Fold short sides of phyllo over the filling. Fold one long side of phyllo over filling, then roll up. Repeat to make second roll.
    3. 3
      Place phyllo rolls, seams down, on a large baking sheet. Brush with remaining melted butter; sprinkle with nutmeg. Score the tops, making cuts 1 inch apart and 1/4 inch deep.
    4. 4
      Bake 15-18 minutes or until golden brown. Let stand 15 minutes, slice on the scored lines.

    Ratings & Reviews:


    Nutritional Facts for Greek Lamb and Cheese Strudel

    Serving Size: 1 (44 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 113.1
    Calories from Fat 67
    Total Fat 7.5 g
    Saturated Fat 4.0 g
    Cholesterol 18.4 mg
    Sodium 144.2 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 0.4 g
    Sugars 0.2 g
    Protein 4.6 g

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