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    You are in: Home / Greek / Greek Lamb Brochettes Recipe
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    Greek Lamb Brochettes

    Greek Lamb Brochettes. Photo by AmandaInOz

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Chef Kate's Note:

    Really easy and really delicious. Serve with tzatziki and a nice cabernet sauvignon.

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    Units: US | Metric


    1. 1
      Cut trimmed lamb into 1 and 1/2 “ inch cubes.
    2. 2
      Mix the lamb and the rest of the ingredients in a glass baking dish.
    3. 3
      Cover and refrigerate for at least 4 and no more than 8 hours, turning the lamb occasionally.
    4. 4
      Preheat broiler or prepare barbecue.
    5. 5
      Divide lamb among six to eight skewers and arrange on grill or broiler pan.
    6. 6
      Paint with marinade.
    7. 7
      Broil to desired doneness, turning occasionally and painting with marinade, 9 minutes for medium rare, 12 minutes for medium to medium well.

    Browse Our Top Lamb/Sheep Recipes

    Ratings & Reviews:

    • on July 30, 2008


      Easy and delicious. I came home from a busy day, made the marinade then had a nap. 3 hours later (I was very tired!) I grilled these kebabs in the oven, made some cous cous and a salad and we were eating dinner is less than 15 mins! I used herb de Provence. Does that make it "French Lamb Brochettes"? ;) I will make these again when it's BBQ weather. I think they'll be even nicer with some crispy BBQed bits.

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    • on June 21, 2008


      Nice simple way for marinating and cooking lamb. I served the lamb in pitas with garlic hummus, chili sauce, tabbouleh, lettuce, kalamata olives and tomato. The flavour of the lamb added a real depth to a standard kebab. Yummy! Thanks Chef Kate! Made for ZWT 4.

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    • on June 16, 2008


      Delicious kebabs that are quick and easy to prepare. Our dinner plans changed at the last minute, so these spent a night in the fridge. It certainly didn't do them any damage. Also added a sprinkling of rosemary to the marinade. Yummo!

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    Read All Reviews (5)


    Nutritional Facts for Greek Lamb Brochettes

    Serving Size: 1 (224 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 738.0
    Calories from Fat 528
    Total Fat 58.7 g
    Saturated Fat 21.5 g
    Cholesterol 182.5 mg
    Sodium 149.2 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 0.3 g
    Sugars 0.7 g
    Protein 47.6 g

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