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    You are in: Home / Greek / Greek Lamb Burgers Recipe
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    Greek Lamb Burgers

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Pets'R'us's Note:

    You can serve the burgers on buns instead of using the pita bread.

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    Units: US | Metric


    1. 1
      In a bowl mix together, lamb, garlic, mint, oregano, feta, black pepper and the olives.
    2. 2
      Form into 4 patties and set aside.
    3. 3
      In another bowl mix together the tomatoes, cucumber and onion.
    4. 4
      Make a dressing of the lime juice, lemon juice, cumin and olive oil, mix in with the tomato mixture.
    5. 5
      Grill or fry the burgers 4 to 5 minutes on each side, try to keep them slightly pink in the middle.
    6. 6
      Serve the burgers in the pita pockets together with the tomato mixture and topped with yogurt.

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    Ratings & Reviews:

    • on May 24, 2010


    • on October 05, 2009


      I love lamb -- and DH will NOT try it !! Tonight, he made Bison Burgers for himself, and I had a pound of ground lamb in the freezer ! Only made the burgers, not the sauce -- but the taste was everything I think of with lamb and the proper herbs and spices ! Thanks for posting, Pets !!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2008


      These were so easy and so very good! My husband and I both loved them, all of the flavors just melded together so nicely. I used sour cream instead of yogurt. I did do something different and that was to add all of the dressing ingredients to the sour cream...omitting the oil all together. It was wonderful!! I served on a wonderful fluffy garlic naan bread. Can't wait to make it again...thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Greek Lamb Burgers

    Serving Size: 1 (466 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 739.6
    Calories from Fat 410
    Total Fat 45.6 g
    Saturated Fat 18.0 g
    Cholesterol 111.4 mg
    Sodium 830.3 mg
    Total Carbohydrate 49.3 g
    Dietary Fiber 3.6 g
    Sugars 10.9 g
    Protein 33.1 g

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