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    You are in: Home / Greek / Greek Lamb Kebabs Recipe
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    Greek Lamb Kebabs

    Average Rating:

    1 Total Reviews

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    • on May 11, 2007

      Nice, fairly easy recipe. I marinated for over 40 hours. I only had 1.2 pounds of lamb for our family of 4, but made the full recipe for the marinade, but it was barely enough and I didn't have any "reserve" for basting during grilling. Next time I will double the marinade. I couldn't get a red chili, so I substituted a jalapeno. Served with Chilean Salad, Tzatziki and fresh pitas from the farmers market. A delightful summery meal, and will make again. Oh, I used lamb leg steaks, because the shoulder meat really didn't look like very good quality, and I cut the pieces down to 1 inch dice and only grilled for about 13 minutes. There was a bit of a kick from the peppers in the marinade, that is a bit unexpected for me in Greek food, but nice all the same. Thanks for a very nice recipe!

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    Nutritional Facts for Greek Lamb Kebabs

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 369.2
     
    Calories from Fat 261
    70%
    Total Fat 29.0 g
    44%
    Saturated Fat 11.1 g
    55%
    Cholesterol 81.6 mg
    27%
    Sodium 72.6 mg
    3%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.0 g
    8%
    Protein 19.9 g
    39%

    The following items or measurements are not included:

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