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    You are in: Home / Greek / Greek Lamb Koftas Recipe
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    Greek Lamb Koftas

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Sarah_Jayne's Note:

    Koftas are really tasty and a bit like a meatball of a skewer. In fact, these can always be made off the skewers as meatballs if you wanted to switch them up a bit. I originally found this recipe in a British cooking magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together all the ingredients until well blended.
    2. 2
      Divide into 8 balls, then roll each ball on a board with a cupped hand to turn them into ovals.
    3. 3
      Thread onto 4 metal skewers and brush with oil.
    4. 4
      Heat the pan (a griddle pan works well) until you can feel a good heat rising and cook for 3-4 mins each side. Don't turn until they are well sealed or the meat will stick to the grill or pan.
    5. 5
      Season if you want, and serve. They are nice drizzled with a bit of yoghurt.

    Ratings & Reviews:

    • on July 28, 2011

      Definately add salt and pepper and some chopped parsley is nice. I like this quick, easy recipe - I serve over cous cous with garlic yogurt on top along with a grek salad- simple and healthy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2010

      55

      We'd give this 4.5, so I'm rounding to 5 as we found it a little on the plain side, though this could easily be fixed by adding a little more of the herbs and spices and salt and pepper to your taste. These skewers could not have been easier to prepare and the dish comes to the table really quickly which is perfect for a weeknight meal. We grilled the kofta skewers on the BBQ and served with a side of grilled eggplant. I put the skewers over pita and drizzled a bite with Greek yogurt and another bite with tzatziki. I prefered it with the yogurt which I used on the rest of my skewer. Thanks Sarah Jayne!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2008

      55

      Made for summer and served on pita bread with tzatziki leftover from Father's Day. Very nicely flavoured lamb mixture. Do add some salt and pepper to taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Lamb Koftas

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 358.3
     
    Calories from Fat 264
    73%
    Total Fat 29.3 g
    45%
    Saturated Fat 12.6 g
    63%
    Cholesterol 90.7 mg
    30%
    Sodium 75.2 mg
    3%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.0 g
    0%
    Protein 20.9 g
    41%

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