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    You are in: Home / Greek / Greek Lamb Koftas Recipe
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    Greek Lamb Koftas

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 28, 2011

      Definately add salt and pepper and some chopped parsley is nice. I like this quick, easy recipe - I serve over cous cous with garlic yogurt on top along with a grek salad- simple and healthy.

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    • on April 28, 2010

      We'd give this 4.5, so I'm rounding to 5 as we found it a little on the plain side, though this could easily be fixed by adding a little more of the herbs and spices and salt and pepper to your taste. These skewers could not have been easier to prepare and the dish comes to the table really quickly which is perfect for a weeknight meal. We grilled the kofta skewers on the BBQ and served with a side of grilled eggplant. I put the skewers over pita and drizzled a bite with Greek yogurt and another bite with tzatziki. I prefered it with the yogurt which I used on the rest of my skewer. Thanks Sarah Jayne!

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    • on June 17, 2008

      Made for summer and served on pita bread with tzatziki leftover from Father's Day. Very nicely flavoured lamb mixture. Do add some salt and pepper to taste.

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    Nutritional Facts for Greek Lamb Koftas

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 358.3
     
    Calories from Fat 264
    73%
    Total Fat 29.3 g
    45%
    Saturated Fat 12.6 g
    63%
    Cholesterol 90.7 mg
    30%
    Sodium 75.2 mg
    3%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.0 g
    0%
    Protein 20.9 g
    41%

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