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Showing 1-3 of 3
on July 28, 2011
Definately add salt and pepper and some chopped parsley is nice. I like this quick, easy recipe - I serve over cous cous with garlic yogurt on top along with a grek salad- simple and healthy.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Dr. Jenny
on April 28, 2010
We'd give this 4.5, so I'm rounding to 5 as we found it a little on the plain side, though this could easily be fixed by adding a little more of the herbs and spices and salt and pepper to your taste. These skewers could not have been easier to prepare and the dish comes to the table really quickly which is perfect for a weeknight meal. We grilled the kofta skewers on the BBQ and served with a side of grilled eggplant. I put the skewers over pita and drizzled a bite with Greek yogurt and another bite with tzatziki. I prefered it with the yogurt which I used on the rest of my skewer. Thanks Sarah Jayne!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 17, 2008
Made for summer and served on pita bread with tzatziki leftover from Father's Day. Very nicely flavoured lamb mixture. Do add some salt and pepper to taste.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (129 g)
Servings Per Recipe: 4