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    You are in: Home / Greek / Greek Lamb Meatballs Recipe
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    Greek Lamb Meatballs

    Greek Lamb Meatballs. Photo by AcadiaToo

    1/2 Photos of Greek Lamb Meatballs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    IngridH's Note:

    Made when I wanted lamb meatballs to freeze for lunches, but couldn't find a recipe that used what I had on hand.

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    Ingredients:

    Serves: 4

    Yield:

    meatballs

    Units: US | Metric

    Directions:

    1. 1
      Combine lamb, Greek Seasoning, and dill.
    2. 2
      Roll meat mixture into 20 meatballs.
    3. 3
      Sprinkle balls with salt and pepper to taste.
    4. 4
      Preheat oven to 350°F.
    5. 5
      Heat a non-stick skillet over medium heat.
    6. 6
      Add half of the meatballs, and cook, turning the balls to brown on all sides.
    7. 7
      When meatballs are brown, transfer to a baking sheet coated with cooking spray.
    8. 8
      When all meatballs are browned, place the sheet in the oven and cook for 10- 12 minutes, or until the balls are cooked through.
    9. 9
      Place balls on a cooling rack covered with paper towels to drain excess grease.
    10. 10
      At this point, I cool, freeze, and reheat later. I like to serve with tzatziki sauce and Greek salad, or use as a lunchbox filler. Feel free to sauce however you wish.

    Ratings & Reviews:

    • on September 26, 2012

      45

      My DH liked the taste but felt the meatballs themselves were a little dense, and this may be caused by the lack of bread crumbs or that the lamb I bought was super lean. It could be also that I over worked the mixing of the meat. Made for Photo tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Lamb Meatballs

    Serving Size: 1 (114 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 322.3
     
    Calories from Fat 239
    74%
    Total Fat 26.6 g
    40%
    Saturated Fat 11.5 g
    57%
    Cholesterol 82.9 mg
    27%
    Sodium 68.6 mg
    2%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 18.9 g
    37%

    The following items or measurements are not included:

    Cavenders All Purpose Greek Seasoning

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