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    You are in: Home / Greek / Greek Lamb Meatballs Recipe
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    Greek Lamb Meatballs

    Greek Lamb Meatballs. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    mandabears's Note:

    I love these meatballs, great with steamed rice, a green salad and warm pita bread. Makes you want to throw plates on the floor, drink ouzo and dance!!!!

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Preheat broiler In a large bowl, mix together all ingredients.
    2. 2
      Mix until well blended.
    3. 3
      Form into 1 inch meatballs.
    4. 4
      Place on a large broiling pan about 1 inch apart.
    5. 5
      Broil about 3 inchs from heat until well browned.
    6. 6
      Turn over and broil other side until well browned.

    Ratings & Reviews:

    • on March 15, 2006


      I didn't have any Ouzo so didn't dance but boy these meatballs are good enough to dance to even without the ouzo! I cut the recipe in Half - exactly 8 meatballs. I started to broil them but I think the ground lamb I used had a bit too much fat and the oven started smoking so I finished them by pan frying. The Texture of the meat balls is great and they are very easy to work with, hold together well. Thanks Mandabears for another MMm recipe

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Greek Lamb Meatballs

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 436.7
    Calories from Fat 314
    Total Fat 34.8 g
    Saturated Fat 15.3 g
    Cholesterol 205.2 mg
    Sodium 462.3 mg
    Total Carbohydrate 4.5 g
    Dietary Fiber 1.0 g
    Sugars 1.9 g
    Protein 25.1 g

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