Total Time
Prep 10 mins
Cook 10 mins

I love these meatballs, great with steamed rice, a green salad and warm pita bread. Makes you want to throw plates on the floor, drink ouzo and dance!!!!

Ingredients Nutrition


  1. Preheat broiler In a large bowl, mix together all ingredients.
  2. Mix until well blended.
  3. Form into 1 inch meatballs.
  4. Place on a large broiling pan about 1 inch apart.
  5. Broil about 3 inchs from heat until well browned.
  6. Turn over and broil other side until well browned.
Most Helpful

5 5

Five stars for us means we didn't change a thing in the recipe and still loved it. Delicious flavours and an easy week night meal with yummy leftovers for lunches the next day. Thanks Mandabears.

5 5

I didn't have any Ouzo so didn't dance but boy these meatballs are good enough to dance to even without the ouzo! I cut the recipe in Half - exactly 8 meatballs. I started to broil them but I think the ground lamb I used had a bit too much fat and the oven started smoking so I finished them by pan frying. The Texture of the meat balls is great and they are very easy to work with, hold together well. Thanks Mandabears for another MMm recipe