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    You are in: Home / Greek / Greek Lamb Pie Recipe
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    Greek Lamb Pie

    Greek Lamb Pie. Photo by JustJanS

    1/3 Photos of Greek Lamb Pie

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat your oven to 400°F.
    2. 2
      Lightly grease a 8 1/2 in springform pan.
    3. 3
      Fry the mince and onion in a dry nonstick pan until golden.
    4. 4
      Add the garlic, tomatoes, mint, nutmeg and seasoning.
    5. 5
      Bring to the boil, and simmer, stirring occasionally until most of the liquid has evaporated.
    6. 6
      Wash the spinach and remove any tough stalks, then cook the leaves in only the water clinging to them for about 2 minutes.
    7. 7
      Drain the leaves well and then mix through the meat mixture.
    8. 8
      I sometimes add 1/4 lb of crumbled feta at this stage.
    9. 9
      Lightly brush each sheet of phyllo pastry with oil and lay in overlapping layers in the tin, leaving enough over hanging to wrap over the top.
    10. 10
      Spoon the meat and spinach mix in then wrap the pastry over to enclose.
    11. 11
      Scrunch up any remaining pastry into balls, and place over the top of the pie.
    12. 12
      Sprinkle with the sesame seeds and then bake for about 25-30 minutes or until golden.
    13. 13
      I like to let this cool a little, and serve it with a green salad.

    Browse Our Top Lamb/Sheep Recipes

    Ratings & Reviews:

    • on March 19, 2003

      55

      This was very good. I used extra lean beef, frozen spinach, dried mint and added the feta. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2009

      55

      Quick recap of what I learned: 1) AMAZING RECIPE each time I make it. 2) Have done it in pie plate or also doubled recipe and made in 9 x 13 pan...great success with both. 3) Cook spinach seperately and drain, otherwise too wet in final dish. 4) I used pine nuts and feta (both, one or other) all with great results. 5) Serve with the yogurt sauce (I will insert number after I post this) for a GREAT bonus to this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2008

      15

    Read All Reviews (8)

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    Nutritional Facts for Greek Lamb Pie

    Serving Size: 1 (583 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1126.9
     
    Calories from Fat 385
    34%
    Total Fat 42.7 g
    65%
    Saturated Fat 15.5 g
    77%
    Cholesterol 83.0 mg
    27%
    Sodium 1348.7 mg
    56%
    Total Carbohydrate 142.2 g
    47%
    Dietary Fiber 8.6 g
    34%
    Sugars 4.7 g
    19%
    Protein 40.4 g
    80%

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