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    You are in: Home / Greek / Greek Lamb Shanks (Slow Cooker) Recipe
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    Greek Lamb Shanks (Slow Cooker)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Wendys Kitchen's Note:

    Clipped from a magazine by my dd. I have no idea which one but this looks delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place lamb and flour in large plastic bag and shake to coat.
    2. 2
      Heat oil in pan and add lamb in batches and cook until browned.
    3. 3
      Heat remaining oil and cook onions and garlic stirring until onions are soft.
    4. 4
      Combine wine, stock, rind artichokes and olives in a large jug.
    5. 5
      Place lamb in slow cooker pot and pour liquid mixture over lamb.
    6. 6
      Cover pot with lid.
    7. 7
      Cook on high setting for 4 hours or low setting for 8 hours.
    8. 8
      Stir in oregano and salt and pepper just prior to serving. Taste and adjust seasoning if required.

    Ratings & Reviews:

    • on February 06, 2011

      55

      this was easy and delicious and we loved it. a new keeper for sure. the olives and artichokes put it over the edge/

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Lamb Shanks (Slow Cooker)

    Serving Size: 1 (612 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1487.6
     
    Calories from Fat 709
    47%
    Total Fat 78.7 g
    121%
    Saturated Fat 29.2 g
    146%
    Cholesterol 488.7 mg
    162%
    Sodium 814.0 mg
    33%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 11.0 g
    44%
    Sugars 6.1 g
    24%
    Protein 150.6 g
    301%

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