Greek Lamb Stew

"This is one of those stews that's perfect for a cold night in. Normally lamb stews are done with red wine, but this one uses white - works very well, too. The wine was semi sweet Reisling so the stew has a very slight sweet taste too."
 
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photo by kolibri photo by kolibri
photo by kolibri
Ready In:
2hrs 20mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Season flour with salt and pepper and roll lamb cubes in it.
  • Heat oil in a pan over medium high heat, brown lamb cubes in oil.
  • Sprinkle herbs and garlic over lamb and add roughly chopped onion, stock, wine, and tomato sauce.
  • Season with additional salt and pepper to taste.
  • Simmer over medium heat for 1-1/2 hours, stir now and again - it has a tendency to stick (although not burn).
  • Add olives, simmer for half an hour more.
  • Serve with rice, potatoes, salad, bread, whatever you like. And rest of the wine bottle, of course.

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RECIPE SUBMITTED BY

After living in England for seven years, we moved to Vancouver Canada end of 2004. Culinaristically the journey couldn't have been much longer - I've discovered the joy of cooking and baking all over here. Recipezaar is giving a brand new way of doing this - and makes husband happy too.
 
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