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    You are in: Home / Greek / Greek Lamb Stew Recipe
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    Greek Lamb Stew

    Greek Lamb Stew. Photo by kolibri

    1/1 Photo of Greek Lamb Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    kolibri's Note:

    This is one of those stews that's perfect for a cold night in. Normally lamb stews are done with red wine, but this one uses white - works very well, too. The wine was semi sweet Reisling so the stew has a very slight sweet taste too.

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    Units: US | Metric


    1. 1
      Season flour with salt and pepper and roll lamb cubes in it.
    2. 2
      Heat oil in a pan over medium high heat, brown lamb cubes in oil.
    3. 3
      Sprinkle herbs and garlic over lamb and add roughly chopped onion, stock, wine, and tomato sauce.
    4. 4
      Season with additional salt and pepper to taste.
    5. 5
      Simmer over medium heat for 1-1/2 hours, stir now and again - it has a tendency to stick (although not burn).
    6. 6
      Add olives, simmer for half an hour more.
    7. 7
      Serve with rice, potatoes, salad, bread, whatever you like. And rest of the wine bottle, of course.

    Ratings & Reviews:


    Nutritional Facts for Greek Lamb Stew

    Serving Size: 1 (230 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 265.0
    Calories from Fat 153
    Total Fat 17.0 g
    Saturated Fat 7.3 g
    Cholesterol 55.9 mg
    Sodium 303.3 mg
    Total Carbohydrate 6.8 g
    Dietary Fiber 0.7 g
    Sugars 3.2 g
    Protein 14.8 g

    The following items or measurements are not included:

    fresh thyme

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