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    You are in: Home / Greek / Greek Lamb Stew With Feta Recipe
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    Greek Lamb Stew With Feta

    Greek Lamb Stew With Feta. Photo by Leggy Peggy

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    Cadillacgirl's Note:

    From Canadian Living... Easy one thanks to the amazing slow cooker!! Posted for ZWT #6!

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    Units: US | Metric


    1. 1
      Trim fat from lamb and cut into 1 inch cubes.
    2. 2
      In a shallow dutch oven, heat oil over med high heat, then brown lamb in batches and add to slow cooker.
    3. 3
      Drain fat from dutch oven, then add onions, garlic, rind, salt, allspice and cinnamon, frying over med heat, stirring occasionally until onions are softened (about 5 minutes).
    4. 4
      Sprinkle with flour - cook stirring, for 1 minute. Add beef stock & tomato paste, then bring to a boil and stir and scrape up any brown bits from the bottom of the pan. Pour into slow cooker.
    5. 5
      Cover and cook on low for 6 - 8 hours or on high for 4 - 5 hours, until the lamb is tender.
    6. 6
      Stir in artichokes, then cover and cook for 15 minutes to heat through. Serve sprinkled with feta and parsley!

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on July 20, 2013


      Really delicious, richly-flavoured stew. The warm spices just lend themselves to making one of the best gravies ever. Served over buttered orzo.

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    • on October 09, 2010


      This was really good. The recipe makes a pretty thick stew. I needed a bit more volume, so added 4 more cups of beef broth and 1/4 cup cornstarch dissolved in water (to keep it thick). Flavor was amazing.

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    • on June 13, 2010


      Sensational stew. You should smell my kitchen -- heavenly. I halved the recipe, but was a bit heavy-handed with the artichoke hearts. I have a 2-kilo jar of them, and guessed generously. I don't own a slow cooker, so put this in the oven for about four hours at just under 100-degrees Centigrade.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Greek Lamb Stew With Feta

    Serving Size: 1 (317 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 545.7
    Calories from Fat 364
    Total Fat 40.4 g
    Saturated Fat 17.5 g
    Cholesterol 130.8 mg
    Sodium 610.0 mg
    Total Carbohydrate 12.6 g
    Dietary Fiber 3.2 g
    Sugars 3.5 g
    Protein 32.4 g

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