Greek Lamb Turkey Burgers

mikey & ev's Note:

from Cooking Light. Super tasty and healthy burgers! I thought they were a little small (so if you're making them for really hungry people, count on this recipe maybe giving you 4 servings). Other than that, the flavor and texture was amazing. I served it on Melhada rolls with some spinach and tzatziki sauce. Cooking Light suggests serving it in a pita.

• Total Time: 22 mins
• Prep Time: 10 mins
• Cook Time: 12 mins

Ingredients:

Servings: 6

• ½ cup reduced-fat feta cheese , crumbled
• 1 tablespoon fresh rosemary , chopped
• 2 teaspoons grated lemon rind
• 2 teaspoons fresh oregano , chopped
• ½ teaspoon salt
• 3 garlic cloves , minced
• ¾ lb lean ground lamb
• ¾ lb ground turkey breast

Directions:

1. Prepare grill.
2. Combine all ingredients being careful not to overmix. (I found it helpful to use a rubber spatula to "cut" and fold the meat to combine).
3. Divide mixture into equal portions, shaping each into a 1/2-inch patty.
4. Place patties on a grill rack coated with cooking spray; grill 6 minutes on each side or until a thermometer registers 165*.
5. Remove from grill; let stand 5 minutes before serving.