Greek Lamb Wraps

Total Time
7 mins
6 mins

This is a tasty, easy sandwich. The recipe is from Cooking Light Superfast Suppers. Posted for ZWT 2008.

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  1. Combine first 6 ingredients in a small bowl. Stir well. Cover and chill.
  2. Coat a large nonstick skillet with cooking spray or a little olive oil. Add lamb and onion. Cook over medium-high heat, stirring occasionally, 6-7 minutes or until lamb is done. Remove from heat. Stir in Greek seasoning.
  3. Divide lamb mixture evenly among 4 tortilla. Topp with cucumber sauce, tomato, and spinach. Roll up tortillas.
Most Helpful

5 5

Delicious!!!!!!!!!!! served it in a pita since my tortillas somehow didnt get zipped up and were hard. Wonderful sandwich, have made 6 of them! for zwt4