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    You are in: Home / Greek / Greek Lasagna-Vegetarian Recipe
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    Greek Lasagna-Vegetarian

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 18, 2012

      WOW!!! This was a phenomenal lasagna recipe! We enjoyed this for dinner so much last night. It was delicious and even though it looked like a lot of ingredients, it was not difficult to prep or clean up after. DH, who is not thrilled with my meatless diet, agreed that he really enjoyed this. We made no modifications and found none were needed. This is going into my keeper file. Thanks so much!

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    • on September 02, 2010

      I really enjoyed this. I made smaller size portions for us and froze them for another supper.I added some mushroom to mine. The possibilities are endless.

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    • on October 02, 2009

      I added extra mozzarella on top and used a little more feta than the recipe called for. Also added zucchini to the eggplant layers. Yum!

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    • on August 10, 2009

      Yummo! I really loved this! I love fennel, so that was a hit for me from the start! I added roasted red pepper as suggested by other reviewers. Next time I think I will add the eggplant and capsicum (and possibly some zucchini) to the tomato sauce instead of seperating them. Top recipe, thanks for sharing! [Made for PRMR]

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    • on June 17, 2008

      Fabulous! I added some roasted red peppers as another reviewer suggested and they were wonderful! I used lowfat cheese with great results. Fabulous!

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    • on January 19, 2006

      If you like classic Greek flavourings and ingredients, you’ll just love this lasagne. Both the sauce and the filling were scrumptious. The only changes I made were to use fresh tomatoes (they’re in season, delicious and very reasonably priced), and to add a teaspoon of brown sugar and a cup of merlot to the sauce. And I also used only a teaspoon of salt. And I added a red pepper – roasted with the eggplant in step 3 – to the filling. Again because they are in season right now. Everyone loved this. It makes a large quantity, so there’s more in the freezer to look forward to. Thanks for another fabulous recipe! I’ll be making this again.

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    Nutritional Facts for Greek Lasagna-Vegetarian

    Serving Size: 1 (429 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 446.1
     
    Calories from Fat 202
    45%
    Total Fat 22.5 g
    34%
    Saturated Fat 10.8 g
    54%
    Cholesterol 128.7 mg
    42%
    Sodium 1688.0 mg
    70%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 5.8 g
    23%
    Sugars 11.4 g
    45%
    Protein 22.4 g
    44%

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