8 Reviews

Almost too pretty to eat, but everyone does anyway!

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La Dilettante August 20, 2011

I doubled the recipe for my Christmas party and put it in a trifle bowl. I used the whipped cream cheese w/ chives - definitely easier to spread on a cracker. Looked so festive. Unfortunately someone thought it was a salad and decided to mix it up. It was still very tasty, just didn't look too appetizing. Will definitely make again.

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LivesForHim December 20, 2010

Not being a huge fan of Greek salad, I took a chance and made this for my Greek Night Party. Boy, was I glad I did! It is absolutely wonderful. I used roasted red pepper humus because it is my favorite. Served with homemade whole wheat pita chips. I had many compliments and requests for this recipe. I will definitely be making it again.

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CeeGee September 20, 2009

This is awesome! I served it with pieces of wheat pita and omitted the olives (personal preference). The flavors were incredible together. Thanks for a keeper!

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Starrynews May 10, 2008

I made this to take to a hafla (party) for my belly dance troupe! It was delicious, and everyone wanted to know what was in it. I served it with pita chips, and it was enjoyed by everyone. Excellent balance of flavors.

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Annie Bee January 08, 2008

Fantastic dip!! I had this at a family dinner and couldn't keep out of it. She served it with those new pita crisps you can buy. I've had layered greek dip before, but not with the yummy cream cheese and chive on the bottom - perfect! Thanks for posting Chris.

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Pam-I-Am August 11, 2007

This is always a big hit at my parties; it's a very nice change of pace from the traditional "Layer Dip" that has Mexican-inspired ingredients. I always add red pepper to mine, and finely chopped red onion. I first got this from a small Pillsbury cookbook that included directions for making your own pita chips.

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WhoKnew? August 10, 2006
Greek Layered Dip