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    You are in: Home / Greek / Greek Layered Dip Recipe
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    Greek Layered Dip

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on August 20, 2011

      Almost too pretty to eat, but everyone does anyway!

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    • on December 20, 2010

      I doubled the recipe for my Christmas party and put it in a trifle bowl. I used the whipped cream cheese w/ chives - definitely easier to spread on a cracker. Looked so festive. Unfortunately someone thought it was a salad and decided to mix it up. It was still very tasty, just didn't look too appetizing. Will definitely make again.

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    • on September 20, 2009

      Not being a huge fan of Greek salad, I took a chance and made this for my Greek Night Party. Boy, was I glad I did! It is absolutely wonderful. I used roasted red pepper humus because it is my favorite. Served with homemade whole wheat pita chips. I had many compliments and requests for this recipe. I will definitely be making it again.

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    • on May 10, 2008

      This is awesome! I served it with pieces of wheat pita and omitted the olives (personal preference). The flavors were incredible together. Thanks for a keeper!

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    • on January 08, 2008

      I made this to take to a hafla (party) for my belly dance troupe! It was delicious, and everyone wanted to know what was in it. I served it with pita chips, and it was enjoyed by everyone. Excellent balance of flavors.

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    • on August 11, 2007

      Fantastic dip!! I had this at a family dinner and couldn't keep out of it. She served it with those new pita crisps you can buy. I've had layered greek dip before, but not with the yummy cream cheese and chive on the bottom - perfect! Thanks for posting Chris.

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    • on August 10, 2006

      This is always a big hit at my parties; it's a very nice change of pace from the traditional "Layer Dip" that has Mexican-inspired ingredients. I always add red pepper to mine, and finely chopped red onion. I first got this from a small Pillsbury cookbook that included directions for making your own pita chips.

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    • on August 02, 2006

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    Nutritional Facts for Greek Layered Dip

    Serving Size: 1 (97 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 89.1
     
    Calories from Fat 50
    57%
    Total Fat 5.6 g
    8%
    Saturated Fat 2.2 g
    11%
    Cholesterol 10.7 mg
    3%
    Sodium 275.2 mg
    11%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.6 g
    6%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    cream cheese with chives and onions

    Detailed Nutrition Values About Nutrition Info

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