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    You are in: Home / Greek / Greek Lemon and Dill Rice With Feta (Rice Cooker) Recipe
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    Greek Lemon and Dill Rice With Feta (Rice Cooker)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 23, 2013

      This rice dish was very tasty, and easy to make! The flavors of lemon, mint and dill were lovely, and the addition of pine nuts made it even more tasty. A winner!

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    • on August 21, 2011

      I made about half of the recipe, but used quite a bit more dill. This was a delicious and easy way to dress up rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2011

      Delicious! I needed to use up some red onion, so added that instead. I really liked the addition of the mint, albeit I had to use dried. Look forward to using the fresh next time. Made for Everyday Holiday Tag game. :)

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    • on March 29, 2011

      Love the taste of this rice dish, which I made for photo tag. However, being a Weight Watcher I would list the servings as 4 or 5 and to trim fat I used low-fat feta cheese and less than 1 tablespoon of oil and still had great results. Thanks for posting.

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    • on March 21, 2011

      I made this dish on the stove (don't have a rice cooker); basically cooked the rice with the chicken stock and then added the other ingredients and let sit to warm for 5 min. I subbed onions with green onions and did not add pine nuts. Next time I think I will try basmati rice instead, as these are fluffier and not so sticky. The stickiness using long grain rice could have been a factor of me not using a rice cooker, I don't know the difference since I have never used one. Great flavours and great with a different kind of rice dish.

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    Nutritional Facts for Greek Lemon and Dill Rice With Feta (Rice Cooker)

    Serving Size: 1 (308 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 711.3
     
    Calories from Fat 270
    37%
    Total Fat 30.0 g
    46%
    Saturated Fat 9.9 g
    49%
    Cholesterol 49.3 mg
    16%
    Sodium 794.4 mg
    33%
    Total Carbohydrate 90.6 g
    30%
    Dietary Fiber 3.0 g
    12%
    Sugars 8.0 g
    32%
    Protein 20.0 g
    40%

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