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    You are in: Home / Greek / Greek Lemon Chicken Recipe
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    Greek Lemon Chicken

    1/1 Photo of Greek Lemon Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    ThatSouthernBelle's Note:

    From The Book of Greek Cooking (present from my second cousin.)Sometimes I get a craving for this and it hits the spot.(The sauce isn't supposed to be as lumpy as I made it in the picture. I forgot to stir it!)

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    Ingredients:

    Servings:

    Units: US | Metric

    Chicken

    Sauce

    • 3 eggs
    • 1/2 lemon, juice of

    Directions:

    1. 1
      Chicken:.
    2. 2
      Preheat oven to 350 F (175 C).
    3. 3
      Place half of the butter, lemon zest and oregano inside the chicken.
    4. 4
      Melt remaining butter in a casserole dish.
    5. 5
      Add chicken and brown all over.
    6. 6
      Pour in lemon juice,stock, salt, pepper and remaining oregano.
    7. 7
      Cover casserole and roast 75-90 minutes or until chicken is cooked and the juices run clear.
    8. 8
      Transfer chicken to a heated dish.
    9. 9
      Sauce:.
    10. 10
      Measure 1 cup of the cooking liquid.
    11. 11
      Whisk eggs and lemon juice.
    12. 12
      Gradually whissk in hot cooking liquid.
    13. 13
      Place bowl over a pan of simmering water and heat gently, stirring until sauce is thick and smooth.
    14. 14
      Place sauce over carved chicken.

    Ratings & Reviews:

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    Nutritional Facts for Greek Lemon Chicken

    Serving Size: 1 (262 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 537.1
     
    Calories from Fat 372
    69%
    Total Fat 41.3 g
    63%
    Saturated Fat 14.5 g
    72%
    Cholesterol 269.2 mg
    89%
    Sodium 251.0 mg
    10%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.8 g
    3%
    Protein 37.2 g
    74%

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