Greek Lemon Chicken Drumsticks With Peppers

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This recipes comes from "Quick and Easy Low-Carb Cooking" by Nancy Hughes. It is easy to prepare and economical. Low in carbs it is perfect for those watching their carb intake. I used lemon pepper to reduce the sodium; however, you can use salt and pepper if preferred.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. In a 9x13-inch baking pan, combine chicken, bell pepper, onion, and garlic; squeeze the juice of one lemon evenly over chicken and vegetables.
  3. Mix together 1 teaspoon lemon zest, oregano, lemon pepper and paprika.
  4. Lightly coat all with cooking spray and bake, uncovered, for 30 minutes.
  5. Turn chicken and cook 30-40 minutes longer.
  6. or until chicken is no longer pink in center.
  7. When chicken is done, place on serving platter; add juice of the remaining lemon to vegetables and pan drippings.
  8. Stir to blend, scraping bottom and sides of pan; spoon mixture over chicken and serve.
Most Helpful

5 5

What an exceptional recipe! I made this last night for the BF and I, and it was like a gourmet dinner at a restaurant! I used a red bell pepper instead of green, and added an extra lemon because was too lazy to get the zest, used 2 tsps of oregano, and instead of lemon pepper used black pepper. YUMMY! I only wished I would have added more bell peppers because we love our veggies. Served this with steamed veggies and Jasmine rice. Excellent. Thanks for posting.

5 5

Absolutely delicious and oh so easy to put together, I did 6 drumsticks for 3 of us though did the full recipe as written - the only point I was not sure of was the oregano/zest mix which I sprinkled on both sides of the drumsticks before spraying with the olive oil. Thank you PaulaG for a delicious recipe, made for Aussie/Kiwi Recipe Swap #81 October 2013.

5 5

Very good! Next time I will add more peppers and sauce. Yum!