Greek Lemon Chicken Kabobs With Mint Marinade

Made This Recipe? Add Your Photo

Total Time
39mins
Prep 25 mins
Cook 14 mins

Love this!!

Ingredients Nutrition

Directions

  1. Cut chicken breast into 1 inch pieces.
  2. Place chicken and mushrooms in zip-top plastic bag.
  3. In a bowl, combine lemon juice, oregano, mint, salt, oil and garlic; mix well.
  4. Add to bag with chicken and mushrooms; toss to coat.
  5. Marinate for 10 minutes, turing once.
  6. Thread chicken, mushrooms and onions evenly onto 8 metal skewers.
  7. Place kabobs on grill over medium-high heat.
  8. Cook uncovered for 10-14 minutes or until chicken is done; turning once.
  9. Serve over hot cooked rice.
Most Helpful

5 5

Real good, DH loved as well and I have made this a number of times. I havent used oregano yet because I have never had any on hand but it works beautifully without. The fresh mint is a nice flavor for the chicken along with the lemon. I added red, yellow or orange sweet peppers to the skewers and sometimes a couple cocktail tomatoes cut in half, I have used regular cooking onion in replacement of the red onion and mushrooms too. I like to serve this with Easy Garlic Rice or Spanakoryzo (Spinach and Rice). Note from a mishap: DO NOT marinate more than said amount of time or the chicken may become too soft and really ruins the result. I will definitely keep making this with variations. It is one of my favorite recipes on Zaar.

5 5

OMG, this was so good! I used dried greek oregano and fresh mint and it turned out perfect. The rice I served it with was Persian-Style Basmati Rice Pilaf. THANKS!

5 5

This is great! I followed the recipe exactly, using the dried herbs, and the chicken turned out very moist and had just the perfect amount of flavor! Thanks!