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    You are in: Home / Greek / Greek Lemon Chicken Kabobs With Mint Marinade Recipe
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    Greek Lemon Chicken Kabobs With Mint Marinade

    Total Time:

    Prep Time:

    Cook Time:

    39 mins

    25 mins

    14 mins

    ratherbeswimmin''s Note:

    Love this!!

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    Ingredients:

    Serves: 4

    Yield:

    Breast ...

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken breast into 1 inch pieces.
    2. 2
      Place chicken and mushrooms in zip-top plastic bag.
    3. 3
      In a bowl, combine lemon juice, oregano, mint, salt, oil and garlic; mix well.
    4. 4
      Add to bag with chicken and mushrooms; toss to coat.
    5. 5
      Marinate for 10 minutes, turing once.
    6. 6
      Thread chicken, mushrooms and onions evenly onto 8 metal skewers.
    7. 7
      Place kabobs on grill over medium-high heat.
    8. 8
      Cook uncovered for 10-14 minutes or until chicken is done; turning once.
    9. 9
      Serve over hot cooked rice.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on May 31, 2009

      55

      Real good, DH loved as well and I have made this a number of times. I havent used oregano yet because I have never had any on hand but it works beautifully without. The fresh mint is a nice flavor for the chicken along with the lemon. I added red, yellow or orange sweet peppers to the skewers and sometimes a couple cocktail tomatoes cut in half, I have used regular cooking onion in replacement of the red onion and mushrooms too. I like to serve this with Easy Garlic Rice or Spanakoryzo (Spinach and Rice). Note from a mishap: DO NOT marinate more than said amount of time or the chicken may become too soft and really ruins the result. I will definitely keep making this with variations. It is one of my favorite recipes on Zaar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2007

      55

      OMG, this was so good! I used dried greek oregano and fresh mint and it turned out perfect. The rice I served it with was Persian-Style Basmati Rice Pilaf. THANKS!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2003

      55

      This is great! I followed the recipe exactly, using the dried herbs, and the chicken turned out very moist and had just the perfect amount of flavor! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Lemon Chicken Kabobs With Mint Marinade

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 215.2
     
    Calories from Fat 76
    35%
    Total Fat 8.4 g
    13%
    Saturated Fat 1.3 g
    6%
    Cholesterol 68.4 mg
    22%
    Sodium 662.3 mg
    27%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.9 g
    7%
    Protein 29.3 g
    58%

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