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Showing 1-3 of 3
on May 31, 2009
Real good, DH loved as well and I have made this a number of times. I havent used oregano yet because I have never had any on hand but it works beautifully without. The fresh mint is a nice flavor for the chicken along with the lemon. I added red, yellow or orange sweet peppers to the skewers and sometimes a couple cocktail tomatoes cut in half, I have used regular cooking onion in replacement of the red onion and mushrooms too. I like to serve this with Easy Garlic Rice or Spanakoryzo (Spinach and Rice). Note from a mishap: DO NOT marinate more than said amount of time or the chicken may become too soft and really ruins the result. I will definitely keep making this with variations. It is one of my favorite recipes on Zaar.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Doc's Mom
on September 27, 2007
OMG, this was so good! I used dried greek oregano and fresh mint and it turned out perfect. The rice I served it with was Persian-Style Basmati Rice Pilaf. THANKS!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 05, 2003
This is great! I followed the recipe exactly, using the dried herbs, and the chicken turned out very moist and had just the perfect amount of flavor! Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (215 g)
Servings Per Recipe: 4