Greek Lemon Chicken Kabobs With Mint Marinade

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Total Time
39mins
Prep
25 mins
Cook
14 mins

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Ingredients

Nutrition

Directions

  1. Cut chicken breast into 1 inch pieces.
  2. Place chicken and mushrooms in zip-top plastic bag.
  3. In a bowl, combine lemon juice, oregano, mint, salt, oil and garlic; mix well.
  4. Add to bag with chicken and mushrooms; toss to coat.
  5. Marinate for 10 minutes, turing once.
  6. Thread chicken, mushrooms and onions evenly onto 8 metal skewers.
  7. Place kabobs on grill over medium-high heat.
  8. Cook uncovered for 10-14 minutes or until chicken is done; turning once.
  9. Serve over hot cooked rice.