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1/1 Photo of Greek Lemon Chicken Soup
This lemony, chicken rice soup traditionally uses eggs to thicken the broth, but to lighten it up, this version uses cream of chicken soup. Remember to use the fat-free and low-sodium variety of soup to keep it healthier. From Pampered Chef 'Good for You' Cookbook.
Units: US | Metric
Serving Size: 1 (239 g)
Servings Per Recipe: 8
The following items or measurements are not included:
fat free low-sodium cream of chicken soup