Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Greek Lemon Chicken Soup Recipe
    Lost? Site Map

    Greek Lemon Chicken Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on January 16, 2012

      My family lives it! Perfect for a nice easy meal and great for a cold day. I use orzo instead of rice.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2012

      Very tasty. Quick and easy! I decided to make it a little more complicated on myself, and added a couple of finely chopped celery sticks when I was sauteeing the onion and carrots. Well, actually, I sauteed the onion for 4-5 min first, then added the carrots for 4-5 min, then the celery for 3 min, then the garlic for 2 min. I like to sautee little longer than most recipes ask for, I find it really melds the flavors of the base nicely. Then I added the rest of the ingredients, and let it simmer on the lowest heat for about an hour. Again, I had the time, and wanted to let the flavors gel, since usually soup/chili/stew tastes better the next day anyway I wanted to give it some time. In any case, the results were a hit with my entire extended family. Thanks for sharing, it made a great family dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2012

      The whole family really enjoyed this and my son went back for 2nds, me too! I used Cooked Chicken for Recipes - Barefoot Contessa Style to precook the chicken, cooled, cubed and set aside until 10 minutes before serving. Made as written. Served with The Ultimate Greek Salad for a perfect meal. Thanks for posting, Tee Lee. It's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2008

    • on June 28, 2007

      I enjoyed this very much! I made it exactly as written. It's not just tasty, but quick and easy and healthy too! Thank you, I'll be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Greek Lemon Chicken Soup

    Serving Size: 1 (239 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 134.0
     
    Calories from Fat 24
    18%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 26.2 mg
    8%
    Sodium 669.1 mg
    27%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.6 g
    6%
    Protein 11.0 g
    22%

    The following items or measurements are not included:

    fat free low-sodium cream of chicken soup

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes