5 Reviews

My family lives it! Perfect for a nice easy meal and great for a cold day. I use orzo instead of rice.

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k9mpmak January 16, 2012

Very tasty. Quick and easy! I decided to make it a little more complicated on myself, and added a couple of finely chopped celery sticks when I was sauteeing the onion and carrots. Well, actually, I sauteed the onion for 4-5 min first, then added the carrots for 4-5 min, then the celery for 3 min, then the garlic for 2 min. I like to sautee little longer than most recipes ask for, I find it really melds the flavors of the base nicely. Then I added the rest of the ingredients, and let it simmer on the lowest heat for about an hour. Again, I had the time, and wanted to let the flavors gel, since usually soup/chili/stew tastes better the next day anyway I wanted to give it some time. In any case, the results were a hit with my entire extended family. Thanks for sharing, it made a great family dinner!

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Mama Montasaki October 11, 2012

I enjoyed this very much! I made it exactly as written. It's not just tasty, but quick and easy and healthy too! Thank you, I'll be making this again!

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SweetySJD June 28, 2007
Greek Lemon Chicken Soup