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    You are in: Home / Greek / Greek Lemon Garlic Chicken Recipe
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    Greek Lemon Garlic Chicken

    Greek Lemon Garlic Chicken. Photo by Karen Elizabeth

    1/1 Photo of Greek Lemon Garlic Chicken

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chef Isaac Mason's Note:

    A really quick delicious recipe

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    Units: US | Metric


    1. 1
      fry chicken , butter, and garlic for 2 minutes being careful not to let the garlic brown.
    2. 2
      Add lemon juice , salt and pepper
    3. 3
      fry until done.
    4. 4
      serve with rice.

    Ratings & Reviews:

    • on October 31, 2011


      Very simple and tasty, I cubed the chicken into bite size pieces and fried them that way, tossing in some fine green beans toward the end and serving this over Hedgiehog's Greek Flavoured Rice, this made a quick and flavourful dinner, enjoyed by all! Thank you Chef Isaac, made for PAC Fall 2011

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    • on October 28, 2011


      I used 2 chicken breasts, each between 7 & 8 ounces each, but kept to the amounts for the rest of the ingredients, although I did use just a small sprinkling of salt along with some lemon pepper! And, although I usually bake similar dishes, I did fry these & we really enjoyed them that way! Thanks for the nice change of pace! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

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    • on September 28, 2009


      What a quick, easy and delightful take on Lemon Chicken! I used the juice of 1 lemon which was very close to 1/4 cup and I also used some zest to give it that extra zing. The garlic is perfect. I will make this time and again on a busy weeknight. Thanks for sharing your recipe. Made for 2009 Fall PAC.

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    Nutritional Facts for Greek Lemon Garlic Chicken

    Serving Size: 1 (113 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 158.5
    Calories from Fat 72
    Total Fat 8.1 g
    Saturated Fat 4.1 g
    Cholesterol 71.9 mg
    Sodium 153.8 mg
    Total Carbohydrate 1.8 g
    Dietary Fiber 0.0 g
    Sugars 0.4 g
    Protein 19.0 g

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