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Showing 1-3 of 3
on October 31, 2011
Very simple and tasty, I cubed the chicken into bite size pieces and fried them that way, tossing in some fine green beans toward the end and serving this over Hedgiehog's Greek Flavoured Rice, this made a quick and flavourful dinner, enjoyed by all! Thank you Chef Isaac, made for PAC Fall 2011people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Sydney Mike
on October 28, 2011
I used 2 chicken breasts, each between 7 & 8 ounces each, but kept to the amounts for the rest of the ingredients, although I did use just a small sprinkling of salt along with some lemon pepper! And, although I usually bake similar dishes, I did fry these & we really enjoyed them that way! Thanks for the nice change of pace! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 28, 2009
What a quick, easy and delightful take on Lemon Chicken! I used the juice of 1 lemon which was very close to 1/4 cup and I also used some zest to give it that extra zing. The garlic is perfect. I will make this time and again on a busy weeknight. Thanks for sharing your recipe. Made for 2009 Fall PAC.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (113 g)
Servings Per Recipe: 4