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    You are in: Home / Greek / Greek Lemon Ice Cream Recipe
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    Greek Lemon Ice Cream

    Average Rating:

     1 Total Reviews

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    • on June 12, 2010

      Fabulous! I had a 32 ounce container of plain Greek Yogurt so I was probably a bit shy on the yogurt amount. I keep my KA freezer bowl out in the deep freeze so this literally went from start to finish in under 20 minutes. Served with a drizzle of honey to compliment the tang of the yogurt and a light sprinkle of lemon zest. So good! Made for Greece-ZWT6

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    Nutritional Facts for Greek Lemon Ice Cream

    Serving Size: 1 (48 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 135.8
     
    Calories from Fat 66
    48%
    Total Fat 7.3 g
    11%
    Saturated Fat 4.5 g
    22%
    Cholesterol 27.1 mg
    9%
    Sodium 7.6 mg
    0%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 16.9 g
    67%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    Greek yogurt

    Detailed Nutrition Values About Nutrition Info

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