Never miss Doughnut Day, Pretzel Day or Caramel Day again.
Say good riddance to Old Man Winter with these seasonal picks.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Our most popular mains, sides and salads — here's what you want to eat for dinner right now.
Our home cooks have perfected top-notch remakes of your favorite restaurant dishes.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Honey-baked ham, springy sides and special desserts — we have every recipe you need.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our New Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
JoyfulCook shares more about her travels, living abroad and her favorite international cuisine.
Learn the best way to cook bacon, shred chicken and reheat pizza.
We've rounded up some of our home cooks' most entertaining kitchen mishaps.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-4 of 4
on July 27, 2013
This has ice cream (frozen yogurt really) has a nice refreshing tang, I think it would be really great with a berry sauce. It also has a little of that dryness on the tongue that froyo can have which I'm not really fond of. I started with vanilla Greek yogurt so cut out almost all the sugar and increased the amount of lemon juice. After reading the other comments, I scooped it into my freezer container with little scoops in hope that it will make it easier to remove, they are definitely rock hard, but I've had this happen with other ice creams so not too concerned. Thanks for sharing your recipe Nan! Made for ZWT9 Greece by another one of The Appliance Killersperson found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 22, 2013
Simply summer perfection in taste and texture. I had exactly the same results as Bonnie G#2 even though I added a Tbsp of vodka as antifreeze. When it's first out on the ice cream maker it wonderful in that soft serve state smooth like the best silk and creamy, mmmmm. After the time in the freezer it still tastes marvelous but it's as hard as a brick and has to sit on the counter for 20 mins or so before you can get any out of the container and you still have to take just small amounts from the sides because it's still brickish inside. For that reason alone I'm going for 4 stars. I will surely make this again but I'll time it to come out of the ice cream maker at the time I want to serve it. Made for ZWT 9. :Dperson found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 12, 2010
Fabulous! I had a 32 ounce container of plain Greek Yogurt so I was probably a bit shy on the yogurt amount. I keep my KA freezer bowl out in the deep freeze so this literally went from start to finish in under 20 minutes. Served with a drizzle of honey to compliment the tang of the yogurt and a light sprinkle of lemon zest. So good! Made for Greece-ZWT6person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Bonnie G #2
on July 17, 2013
My family LOVED, LOVED, LOVED this recipe. So tart and refreshing for a very hot summer day and so easy to make. First out of the ice cream maker it was creamy, smooth and perfect. I put it in the freezer to save for after dinner but my freezer made it come out so hard we couldn't even dip it. No problem we let it sit out for awhile and then ate it but it did loose some of the creamy texture - but it didn't hurt the flavor at all. Wonderful end to a summer meal. This is one I'll be making often. Thanks so much for posting. By the way I too used a 32 ounce container of yogurt so was a little shy but didn't seem to affect the results at all.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (48 g)
Servings Per Recipe: 8
The following items or measurements are not included: