1/4 Photos of Greek Lemon Ice Cream
This dessert is adapted from the Perfect Greek collection of 100 essential recipes. It's so easy to throw together in the ice cream freezer and has a wonderful creamy mouthfeel and summer fresh tart taste. The whole family loved it. Note: times indicated are for prep time only and do not consider the freezing time, as it varies, depending on method used.
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- 1Mix the ingredients and pour into a the container of an ice cream maker. Follow manufacturer recommendations for freezing. Place in into freezer and allow to rest at least 2 hours before serving.
- 2Alternately, pour the mixture into a shallow freezer container and freeze, uncovered, for 1 - 2 hours, or until the mixture begins to set around the edges. Turn the mixture into a bowl and, with a fork, stir until smooth. Return to the freezer container, cover, and freeze for another 2 - 3 hours, until firm.
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Nutritional Facts for Greek Lemon Ice Cream
Serving Size: 1 (48 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 135.5
- Calories from Fat 66
- Total Fat 7.3 g
- Saturated Fat 4.5 g
- Cholesterol 27.1 mg
- Sodium 7.8 mg
- Total Carbohydrate 18.0 g
- Dietary Fiber 0.0 g
- Sugars 16.9 g
- Protein 0.4 g
The following items or measurements are not included: