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    You are in: Home / Greek / Greek Lemon Potatoes Recipe
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    Greek Lemon Potatoes

    Greek Lemon Potatoes. Photo by threeovens

    1/3 Photos of Greek Lemon Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    KPD's Note:

    These potatoes have some zip!! I like to let potatoes marinate all day, and it makes dinnertime easier.

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    Units: US | Metric


    1. 1
      Combine all ingredients in a large zip lock bag. Let marinate all day in the fridge or until you're ready to start cooking!
    2. 2
      Pour all of mixture, including liquids on a large rimmed baking sheet lined with foil and sprayed generously with cooking spray.
    3. 3
      Roast potatoes at 400 degrees for 1 hour, or until golden brown and crunchy, stirring every 20 minutes. (I live at high altitude, so mine take longer).

    Ratings & Reviews:

    • on February 07, 2011


      I hate to give a less-than-rave review, but this didn't work for me. Even with all of the olive oil, the potatoes stuck to the foil and weren't very moist. If I were to make this again I would skip the foil and use a glass or ceramic baking dish. I'd skip the broth, too.

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    • on August 10, 2010


      Super simple easy recipe. I did not marinate them very long, maybe a half hour. Still came out terrific. Great flavor. I almost doubled the cayenne.

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    • on July 14, 2010


      I cut this down for 2 people. It was very spicy. I marinated only a couple of hours. I did like the way the potatoes held up in the oven. I will try again but be careful with the peppers. Made for 1-2-3 Hits Tag Game 2010.

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    Read All Reviews (4)


    Nutritional Facts for Greek Lemon Potatoes

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 290.3
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 2.0 g
    Cholesterol 0.0 mg
    Sodium 135.3 mg
    Total Carbohydrate 37.8 g
    Dietary Fiber 4.1 g
    Sugars 3.0 g
    Protein 5.2 g

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