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I hate to give a less-than-rave review, but this didn't work for me. Even with all of the olive oil, the potatoes stuck to the foil and weren't very moist. If I were to make this again I would skip the foil and use a glass or ceramic baking dish. I'd skip the broth, too.

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Lahaina Girl February 07, 2011

Super simple easy recipe. I did not marinate them very long, maybe a half hour. Still came out terrific. Great flavor. I almost doubled the cayenne.

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threeovens August 10, 2010

I cut this down for 2 people. It was very spicy. I marinated only a couple of hours. I did like the way the potatoes held up in the oven. I will try again but be careful with the peppers. Made for 1-2-3 Hits Tag Game 2010.

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nemokitty July 14, 2010

Delicious! I omitted the cayenne (personal intolerence) but these were still very flavourful. My other favourite part was that when I reheated them the next day for lunch they weren't dry and icky! A repeat recipe 4 sure!

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SoupCookie February 01, 2010
Greek Lemon Potatoes