Greek Lemon Potatoes
photo by LucyS-D
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 907.18 g red potatoes (skins on and sliced into wedges) or 907.18 g yukon baby gold potatoes (skins on and sliced into wedges)
- 118.29 ml chicken broth
- 59.14 ml olive oil
- 4 garlic cloves, minced
- 1 lemon, juice of
- 7.39 ml oregano
- 2.46 ml garlic powder
- 2.46 ml black pepper
- 1.23 ml cayenne pepper
- 1 bay leaf
- salt, to taste
directions
- Combine all ingredients in a large zip lock bag. Let marinate all day in the fridge or until you're ready to start cooking!
- Pour all of mixture, including liquids on a large rimmed baking sheet lined with foil and sprayed generously with cooking spray.
- Roast potatoes at 400 degrees for 1 hour, or until golden brown and crunchy, stirring every 20 minutes. (I live at high altitude, so mine take longer).
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Reviews
RECIPE SUBMITTED BY
KPD123
Frisco, Colorado