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    You are in: Home / Greek / Greek Lemon Potatoes Recipe
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    Greek Lemon Potatoes

    Average Rating:

     15 Total Reviews

    Showing 1-15 of 15

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    • on March 02, 2001

      I love these potaotoes! We always called them Grecian Patatoes. at any rate for a little extra effort these spuds are worh it! P.S. The Greek Lemon chicken is great also.

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    • on October 05, 2001

      Really very good but I might have goofed. I cut the potatoes into 8 pieces and this might have been too small as they cooked in half the time. Also the coating mixture burned on the botton of the dish. Maybe oven was too hot. Will adjust next time. But a great recipe.

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    • on March 24, 2001

      An excellant recipe for Grecian potatoes!Thanks ,T

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    • on October 25, 2000

    • on July 24, 2009

      I love Greek anything so I knew this was going to be a winner for me! I plan to make these often at the families request, as they loved them too!

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    • on March 04, 2009

      This is a great receipe, tastes fantastic. The only suggestion I might make (in order to make them more authentically Greek) is to parboil for ten to fifteen minutes first and then cover them with foil when cooking so that they don't get crispy. Aside from that, this receipe is perfect, thank you for posting it !

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    • on November 23, 2008

      Very nice! :-)

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    • on April 20, 2008

      These potato's are fabulous! I usen baby potato's with the skin on, cooked in the oven for an hour and they were amazing. Give them a try they don't disappoint!

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    • on April 11, 2008

      Fantastic.At a barbeque I made these as a side dish to lamb and received no end of compliments.

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    • on February 07, 2008

      Wonderful!! Normally I consider potatoes a food of last resort, but this recipe has changed my mind. Thanks for posting it.

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    • on December 28, 2007

      I like these a lot, have made the recipe on several occasions with various different spices.

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    • on May 04, 2006

      These potatoes were great! I have eaten Greek potatoes at a couple of restaurants before and I loved them. I was glad to find this recipe. The only change I made was that I used dried herbs because I didn't have the fresh ones.

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    • on January 04, 2006

      Nice oven potatoes, and healthy too. Due to the lack of oil and lemon juice these take really long time to cook (about 1,5 in my case), but the zesty lemon makes it all worth it. You could easily use dried herbs for this too, as the dish is in the oven for so long.

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    • on October 28, 2003

      Excellent! After falling in love with the roasted potatoes at a local Greek restaurant I checked out Zaar for a recipe. I made the recipe as directed except for subbing fresh oregano. The combination of lemon, garlic and fresh herbs was sensational - much better than the retaurant's. version.

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    • on April 04, 2003

      These were good! I used the fresh rosemary and I think I will cut it down a little next time I make this.The rosemary was a bit strong for us,but this was a very good way to fix potatos.I loved the great lemon and garlic combo! Lots of flavor.I will also cut my potatos a little smaller as I think I made them too large a dice.Thanks for a good recipe!I will make this again.

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    Greek Lemon Potatoes. Recipe by KPD

    Greek Lemon Potatoes

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    Nutritional Facts for Greek Lemon Potatoes

    Serving Size: 1 (195 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 177.1
     
    Calories from Fat 42
    24%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 12.0 mg
    0%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 4.6 g
    18%
    Sugars 1.3 g
    5%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    rosemary sprigs

    Detailed Nutrition Values About Nutrition Info
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