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    You are in: Home / Greek / Greek Lemon-Rice Soup Recipe
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    Greek Lemon-Rice Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat broth to boiling in medium saucepan; stir in rice and garlic.
    2. 2
      Reduce heat and simmer, covered, until rice is tender, about 25 minutes.
    3. 3
      Reduce heat to low.
    4. 4
      Mix lemon juice and egg; slowly stir mixture into soup.
    5. 5
      Stir in parsley; season to taste with salt and white pepper.
    6. 6
      Pour soup into bowls.

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    Ratings & Reviews:

    • on April 25, 2010

      55

      This soup was very good, and even better than our local diner. I followed some other suggestions and used only a little over 1/8 of a cup of fresh lemon juice, and I also wisked the egg and lemon juice together until frothy before adding it slowly to the rice and broth. This created that creamy texture I love. We then continued to simmer until dinner was ready, about 10 minutes, and the soup was great. Thank you so much, it was so easy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2010

      45

      I love lemon but there was a bit too much in this for me (even with 1/4 cup).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2008

      45

      This was so delicious! Next time, I would use less lemon (like a tad more than 1/8 c) and boil after I added the egg to thicken the soup. But we really enjoyed it on a cold winter day!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Greek Lemon-Rice Soup

    Serving Size: 1 (42 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 67.3
     
    Calories from Fat 12
    17%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 52.8 mg
    17%
    Sodium 19.5 mg
    0%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

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