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    You are in: Home / Greek / Greek Lemon Sauce Recipe
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    Greek Lemon Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    ChefWhiz's Note:

    This is a very healthy, delicately flavored yellow lemon sauce that is perfect over roasted leg of lamb. The Greeks often use it with lamb. The recipe is also very easy to prepare. This sauce may also be used in soups and stews.

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    Units: US | Metric


    1. 1
      Bring broth to simmer in nonstick saucepan, lower heat and keep warm.
    2. 2
      Beat eggs with electric mixer until mixed.
    3. 3
      Blend half of warm broth into eggs in electric mixing bowl.
    4. 4
      Pour egg mixture into rest of warm broth in saucepan; heat over low heat, stirring constantly, until mixture coats back of spoon (do not boil).
    5. 5
      Season with salt and pepper (optional).
    6. 6
      Serve immediately.

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    Ratings & Reviews:

    • on May 04, 2008


      This is IT! My husband's family is Greek/Turkish. They make a poached salmon first course dish with a sauce like this. I've never made it before (they don't have written recipes), made it last night with tilapia, my husband gave it a 12! It's definitely the bomb!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Greek Lemon Sauce

    Serving Size: 1 (76 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 45.6
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 0.8 g
    Cholesterol 105.7 mg
    Sodium 162.3 mg
    Total Carbohydrate 1.2 g
    Dietary Fiber 0.0 g
    Sugars 0.5 g
    Protein 3.9 g

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