Greek Lemon Sauce
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 236.59 ml chicken broth or 236.59 ml vegetable broth
- 3 eggs
- 59.14 ml lemon juice, freshly squeezed
- 1.23 ml salt (or to taste) (optional)
- 1.23 ml pepper (or to taste) (optional)
directions
- Bring broth to simmer in nonstick saucepan, lower heat and keep warm.
- Beat eggs with electric mixer until mixed.
- Blend half of warm broth into eggs in electric mixing bowl.
- Pour egg mixture into rest of warm broth in saucepan; heat over low heat, stirring constantly, until mixture coats back of spoon (do not boil).
- Season with salt and pepper (optional).
- Serve immediately.
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RECIPE SUBMITTED BY
<p>My favorite cookbook is The Joy of Cooking, current and previous editions. As millions of its fans know, it offers detailed information about cooking that most other cookbooks either don't offer to any great degree or, if offered, don't present as well.</p>