Greek Lentil & Olive Salad
Added August 13, 1999 | Recipe #564
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I omitted the anchovy paste and used the same amount of Sofrito (a paste for soups and stews used in many of my Latin/American recipes)
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Loved it having left overs today for lunch
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Nutritional Facts for Greek Lentil & Olive Salad
Serving Size: 1 (325 g)
Servings Per Recipe: 2
Amount Per Serving
% Daily Value
Calories 1161.7
Calories from Fat 227
19%
Total Fat 25.2 g
38%
Saturated Fat 3.5 g
17%
Cholesterol 1.7 mg
0%
Sodium 236.8 mg
9%
Total Carbohydrate 165.1 g
55%
Dietary Fiber 83.3 g
333%
Sugars 5.9 g
23%
Protein 70.4 g
140%
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