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    You are in: Home / Greek / Greek Loukamades Recipe
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    Greek Loukamades

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 03, 2008

      I am greek and this recipe is spot on except for one suggestion. When we make these for our festival we simmer the honey in a saucepan next to the pot we fry the dough in. When the dough is ready to come out of the fryer, we plop the browned loukamades into the simmering honey and let them soak for about 3-5 minutes. Then we remove them with a slotted spoon to a plate and dust with the cinnamon.Doing this gets you a crispy outside and a burst of honey when bitten.You will thank me! By the way, must be eaten right away or risk getting soggy!

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    • on January 05, 2008

      My husband first ate these at a Greek Snack Shop in Athens, Greece. We have been searching for an authenic recipe. This is it! They are delicious. The only thing I would suggest is to make them thin when dropping them in the oil.Excellent recipe!

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    Nutritional Facts for Greek Loukamades

    Serving Size: 1 (34 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 569.6
     
    Calories from Fat 172
    30%
    Total Fat 19.2 g
    29%
    Saturated Fat 11.2 g
    56%
    Cholesterol 116.8 mg
    38%
    Sodium 437.2 mg
    18%
    Total Carbohydrate 90.6 g
    30%
    Dietary Fiber 2.2 g
    9%
    Sugars 40.1 g
    160%
    Protein 11.0 g
    22%

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