Greek Low-Fat Red Pepper Feta Dip

Total Time
55mins
Prep
5 mins
Cook
50 mins

No mezi, or hors-d'oeuvre, platter is complete without a dip, and this simple one is intensely flavourful. Serve with pitas, flatbreads or crisp vegetables.

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Ingredients

Nutrition

Directions

  1. Place peppers on greased grill over medium-high heat; close lid and cook, turning often, for 15 to 20 minutes or until charred.
  2. Let cool; peel and seed.
  3. In blender or food processor, puree together peppers, feta cheese, vinegar, sugar and cayenne.
  4. (Dip can be refrigerated in airtight container for up to 5 days; let stand at room temperature for 30 minutes.).