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    You are in: Home / Greek / Greek Low-Fat Red Pepper Feta Dip Recipe
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    Greek Low-Fat Red Pepper Feta Dip

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 16, 2011

      I'll do this dip again but I'll have to change a few things. I won't use sugar as I feel like it's too sweet. I added more cayenne pepper and also red pepper flakes cause it was not enough spicy. I served it with toasted pita. Thanks Dancer :) Made for Healthy tag game

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    • on January 22, 2010

      I found this dip tantalizing! The contrast between the feta cheese and sweet roasted red pepper is so simple, yet complex. I tasted it with and without the sugar, and I recommend the sugar. Thanks for posting, I could eat this with everything.

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    • on January 20, 2007

      The sweetness of the roasted peppers nicely balances the saltiness of the feta. I didn't even need to add the sugar.

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    • on January 28, 2006

      This dip paired well with baguette slices as well as pita crisps at the get together to which I took it. The red pepper is refreshing and I didn't use any sugar. The cayenne adds the hint of something unexpected. Not bad!

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    • on January 01, 2005

      I made this dip for a Christmas lunch I am hosting and it turned out great. I'm going to serve it with whole wheat crackers and blanched broccoli Put the pepper in the blender before the feta so as not to clog the blade(probably common knowledge). The pepper adds such a nice sweetness it might not even require the pinch of sugar - taste it first. I might use one more pepper next time because it was really "feta-y". Thanks for posting!

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    Nutritional Facts for Greek Low-Fat Red Pepper Feta Dip

    Serving Size: 1 (488 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 501.8
     
    Calories from Fat 296
    59%
    Total Fat 32.9 g
    50%
    Saturated Fat 22.5 g
    112%
    Cholesterol 133.5 mg
    44%
    Sodium 1688.0 mg
    70%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 7.0 g
    28%
    Sugars 20.1 g
    80%
    Protein 24.6 g
    49%

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