Greek Macaroni and Cheese

heatherondo's Note:

yum

• Total Time: 50 mins
• Prep Time: 15 mins
• Cook Time: 35 mins

Ingredients:

Servings: 6

• 2 cups multi colored shell macaroni, cooked
• 2/3 cup evaporated milk
• 2 tablespoons feta cheese
• 2 tablespoons parmesan cheese
• 1 tablespoon ricotta cheese
• 2 tablespoons cream cheese
• 1/2 cup mozzarella cheddar blend cheese, shredded
• 3 tablespoons canned spinach, water squeezed out
• 2 tablespoons black olives, chopped
• 2 tablespoons canned mushrooms, sliced, squeezed of excess water
• 1 teaspoon all purpose Greek seasoning

Directions:

1. Preheat oven to 350°F.
2. In microwave safe bowl or sauce pan combine milk, cream cheese, ricotta, Parmesan, feta, mozzarella/cheddar and Greek seasoning.
3. Blend well and heat stirring to prevent burning.
4. Add spinach, mushrooms, olives; stir thoroughly.
5. Spray no-stick spray in baking dish, spread out macaroni and cover with cheese/veggie mix
6. Bake for 35 minutes.

Reviews

[*Parsley*]

Oh, WOW! This is definitely the BEST macaroni and cheese dish I've ever had thus far in my life! I can't believe that this recipe was posted in 1999 and I'm only the second reviewer! I think the key ingredients to this recipe are the Greek seasoning (I used Penzey's), the feta cheese and the olives. I made this as written, using freshly chopped spinach (canned= yuck) and I threw in some extra parmesan and feta cheeses. From now on, I will double this recipe. Thanx for the best mac and cheese recipe ever!!!

[jennifer walker]

This was easy to make and very YUMMY!