Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Greek Macaroni and Cheese Recipe
    Lost? Site Map

    Greek Macaroni and Cheese

    Greek Macaroni and Cheese. Photo by *Parsley*

    1/2 Photos of Greek Macaroni and Cheese

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    heatherondo's Note:

    yum

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In microwave safe bowl or sauce pan combine milk, cream cheese, ricotta, Parmesan, feta, mozzarella/cheddar and Greek seasoning.
    3. 3
      Blend well and heat stirring to prevent burning.
    4. 4
      Add spinach, mushrooms, olives; stir thoroughly.
    5. 5
      Spray no-stick spray in baking dish, spread out macaroni and cover with cheese/veggie mix
    6. 6
      Bake for 35 minutes.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on January 11, 2012

      55

      Oh, WOW! This is definitely the BEST macaroni and cheese dish I've ever had thus far in my life! I can't believe that this recipe was posted in 1999 and I'm only the second reviewer! I think the key ingredients to this recipe are the Greek seasoning (I used Penzey's), the feta cheese and the olives. I made this as written, using freshly chopped spinach (canned= yuck) and I threw in some extra parmesan and feta cheeses. From now on, I will double this recipe. Thanx for the best mac and cheese recipe ever!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2001

      45

      This was easy to make and very YUMMY!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Greek Macaroni and Cheese

    Serving Size: 1 (99 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 242.0
     
    Calories from Fat 76
    31%
    Total Fat 8.5 g
    13%
    Saturated Fat 4.7 g
    23%
    Cholesterol 27.7 mg
    9%
    Sodium 243.2 mg
    10%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.4 g
    5%
    Protein 10.7 g
    21%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites