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    You are in: Home / Greek / Greek Macaroni and Cheese Recipe
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    Greek Macaroni and Cheese

    Greek Macaroni and Cheese. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

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    1. 1
      Preheat oven to 350°F.
    2. 2
      In microwave safe bowl or sauce pan combine milk, cream cheese, ricotta, Parmesan, feta, mozzarella/cheddar and Greek seasoning.
    3. 3
      Blend well and heat stirring to prevent burning.
    4. 4
      Add spinach, mushrooms, olives; stir thoroughly.
    5. 5
      Spray no-stick spray in baking dish, spread out macaroni and cover with cheese/veggie mix
    6. 6
      Bake for 35 minutes.

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    Ratings & Reviews:

    • on January 11, 2012


      Oh, WOW! This is definitely the BEST macaroni and cheese dish I've ever had thus far in my life! I can't believe that this recipe was posted in 1999 and I'm only the second reviewer! I think the key ingredients to this recipe are the Greek seasoning (I used Penzey's), the feta cheese and the olives. I made this as written, using freshly chopped spinach (canned= yuck) and I threw in some extra parmesan and feta cheeses. From now on, I will double this recipe. Thanx for the best mac and cheese recipe ever!!!

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    • on February 25, 2001


      This was easy to make and very YUMMY!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Greek Macaroni and Cheese

    Serving Size: 1 (99 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 242.0
    Calories from Fat 76
    Total Fat 8.5 g
    Saturated Fat 4.7 g
    Cholesterol 27.7 mg
    Sodium 243.2 mg
    Total Carbohydrate 30.3 g
    Dietary Fiber 1.4 g
    Sugars 1.4 g
    Protein 10.7 g

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