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    You are in: Home / Greek / Greek Marinade Recipe
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    Greek Marinade

    Greek Marinade. Photo by Derf

    1/2 Photos of Greek Marinade

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Mirj's Note:

    I love to soak chicken breasts in this marinade before grilling them.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, mix together all the marinade ingredients.
    2. 2
      Pour over lamb, beef, poultry, or fish, and marinate in the refrigerator for 1-2 hours before cooking.

    Ratings & Reviews:

    • on June 22, 2010

      55

      Made this recipe as is just only half since there are only two in our household. I've only used it on chicken and Quorn Naked Cutlets(vegetarian sub.) both baked and grilled. Very easy and nice for summer.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2003

      55

      Great recipe! I used it on a steak that I marinated for 3 hours and then grilled. It filled the house with a wonderful aroma, and it turned out perfect! "Greek Night" will definetely be happening again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2002

      55

      This is a very good marinade, I used it on fish and large prawns, all the flavors came through but were not overpowering.Will definately also try it with chicken and meat. Thank you for posting this, it transferred us to a taverna somewhere in Greece for the evening!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (33)

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    Nutritional Facts for Greek Marinade

    Serving Size: 1 (336 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1323.6
     
    Calories from Fat 1307
    98%
    Total Fat 145.2 g
    223%
    Saturated Fat 20.0 g
    100%
    Cholesterol 0.0 mg
    0%
    Sodium 235.8 mg
    9%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 3.5 g
    14%
    Sugars 1.4 g
    5%
    Protein 2.1 g
    4%

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