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    You are in: Home / Greek / Greek Marinade for Chicken Recipe
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    Greek Marinade for Chicken

    Greek Marinade for Chicken. Photo by Crafty Lady 13

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Beautiful BC's Note:

    From Food & Wine magazine - nice served with a cucumber and herb salad Note - prep time does not include marinating time of 1/2 to 4 hours.

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    Units: US | Metric


    1. 1
      Put all marinade ingrediantsin a large ziplock bag. Mix well.
    2. 2
      Add chicken breasts.
    3. 3
      For a mild flavour, leave for 30 minutes. For more intensity, leave up to 4 hours but no longer.
    4. 4
      Heat up grill to medium high.
    5. 5
      Cook breasts, with lid closed for about 7 (7 1/2) minutes per side.

    Ratings & Reviews:

    • on June 15, 2008


      Very flavourful. I made up a 1/4 recipe and marinated 1 pork tenderloin overnight for part of our Grilled Greek Father's Day Fest. The flavour permeated the meat and it was very good.

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    • on June 10, 2008


      Mmmmmmmmm!!! Great marinade for chicken. This recipe is loaded with flavor. I really enjoyed the tangy flavor of the dill. I marinated the chicken for almost 3 hours. I will be making this often during the grilling season. Made for ZWT4.

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    • on June 08, 2008


      I did half the recipe for 2 chicken breasts. But I used 2 garlic cloves. We loved the little taste of ouzo. Not too strong. Just a bit. I omitted fennel seed cause I didn't have any. I also omitted salt and pepper. Thanks BeautifulBC. Made for ZWT4

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    Nutritional Facts for Greek Marinade for Chicken

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 264.9
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 2.2 g
    Cholesterol 68.4 mg
    Sodium 79.1 mg
    Total Carbohydrate 3.8 g
    Dietary Fiber 0.5 g
    Sugars 1.0 g
    Protein 27.7 g

    The following items or measurements are not included:


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