Greek Marinade for Shrimp/Seafood

"This would also be a great marinade for poultry. This is simple, quick and quite tasty!! Please allow time for marinading, as it isn't included in the prep time. Cavender's All Purpose Greek Seasoning includes salt, pepper, oregano, garlic, onion powder, parsley, flavor based seasoning and 5 other spices not listed. I would recommend grilling the shrimp and using the marinade to baste the shrimp during the initial cook time. This marinade will easily cover/marinade 1 1/2 lbs shrimp."
 
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photo by Boomette photo by Boomette
photo by Boomette
photo by januarybride photo by januarybride
photo by januarybride photo by januarybride
photo by Artandkitchen photo by Artandkitchen
photo by gailanng photo by gailanng
Ready In:
5mins
Ingredients:
4
Yields:
1 cup
Serves:
4-6
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ingredients

  • 23 cup olive oil
  • 1 lemon (zest of half and juice of the whole lemon)
  • 2 teaspoons garlic, minced
  • 1 12 teaspoons all purpose Greek seasoning, such as Cavender's
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directions

  • Mix all ingredients together and then pour over shrimp (seafood of choice), and allow to marinade at least 1/2 hour.

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Reviews

  1. I used this marinade to marinate salmon. It was great and easy. While the salmon was in the marinade, the bbq had the time to preheat. Thanks diner :) Made for ZWT9
     
  2. Great marinade. I used it on chicken thighs but will be trying it on shrimp soon. For the seasoning mix, I used recipe #425441. Made for ZWT 9.
     
  3. I used my Cretan (Greek) spices mix and turned out perfect with fish fillets!<br/><br/>The marinade was great with the addition of lemon zest.<br/>I used frozen fish, but if possible I would freh fish instead. <br/>Thanks a lot for this dish!
     
  4. This was great on some flounder I was making for the gang. Everyone liked it very much!
     
  5. I heard my husband smacking his lips. I told him not to get 'lippy' because he should know it's a no win situation. Made for Everyday Is A Holiday.
     
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Tweaks

  1. I used my Cretan (Greek) spices mix and turned out perfect with fish fillets!<br/><br/>The marinade was great with the addition of lemon zest.<br/>I used frozen fish, but if possible I would freh fish instead. <br/>Thanks a lot for this dish!
     

RECIPE SUBMITTED BY

<p>I am a stay at home mom of two children, although, both now are in college. I am a retired Occupational Therapist. I received my degree from the Ohio State University and am a huge fan of the Ohio State Buckeyes. <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=BRITTANY08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/BRITTANY08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=DEREK08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/DEREK08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><br /><br />I have so many cook books that it is hard to pick one as my favorite, but would say I have used the Betty Crocker Cookbook the most since getting married for basic recipes. <br />I love to cook and try new recipes, but prefer simple and quick recipes. I don't like to cook things that require going to specialized grocery stores. I subscribe to several cooking magazines, that usually, require everyday on-hand ingredients. <br /><br />I am not very fond of most seafood, but do enjoy lobster, grilled shrimp and chilean sea bass. I won't cook anything with rosemary or curry, as I really don't like either herbs' flavor. 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