Greek Marinated Mushrooms
photo by Mamas Kitchen Hope
- Ready In:
- 6hrs 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 12 ounces button mushrooms
- 1 tablespoon red wine vinegar
- 1 tablespoon fresh rosemary
- 2 -3 sprigs fresh thyme
- 8 black peppercorns
- 1 teaspoon coriander seed
- 1⁄2 teaspoon salt
directions
- Brush mushrooms clean and trim ends.
- Saute mushrooms in the olive oil for 5 minutes.
- Add remaining ingredients and simmer for 10 minutes, over very low heat.
- Remove from heat and allow to cool.
- Then refrigerate at least 6 hours, or a day to give flavors a little time to develop.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com