Greek Marinated Tomatoes

Debbwl's Note:

If you are like us you will want a loaf of French bread to soak up the marinated from these flavorful tomatoes. These tomatoes go very well next grilled marinated meats. **cook time is really chill time**

• Total Time: 7 mins
• Prep Time: 5 mins
• Cook Time: 2 mins

Ingredients:

Servings: 4

• 4 large tomatoes, ripe, sliced
• 1/2 small red onion, thin sliced
• 1/4 cup olive oil, good quality
• 1 1/2 tablespoons red wine vinegar
• 1 1/2 tablespoons fresh lemon juice
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1 teaspoon dried oregano leaves
• 1/8 teaspoon pepper

Directions:

1. Arrange tomato and onion slices in shallow bowl (I use a pie plate).
2. Combine olive oil, red wine vinegar, lemon juice, garlic, salt, oregano, and pepper.
3. Pour over tomatoe and onion slices.
4. Chill thoroughly at least 2 hours, gently stirring once or twice.

Reviews

[Linda Thomas]

Absolutely yummy. Can't get enough. Thanks for a quick and easy recipe.

[JanuaryBride]

My neighbor gave me a bag full of tomatoes from her garden, so this was the perfect recipe for me! I used fresh oregano instead of dried since I had it on hand. I definitely think a bold olive oil works best with this recipe. Thanks for sharing!

[Katzen]

Oh, Deb, what a delicious recipe this is! I left the tomatoes in the marinade at room temparature instead of in the fridge, and used white wine vinegar instead of red, as that's all we had at the cottage. The garlic and oregano pair so beautifully with the tomatoes - absolutely divine! This was enjoyed by all - and this recipe will be made over & over again! Made for Zaar Stars.