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    You are in: Home / Greek / Greek Meat Rolls in Tomato-wine Sauce Recipe
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    Greek Meat Rolls in Tomato-wine Sauce

    Average Rating:

     3 Total Reviews

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    • on June 10, 2006

      I particularly loved the cumin and oregano in this wonderful recipe. I increased the garlic (a personal taste preference) but otherwise followed the recipe exactly. I served these meat rolls with a Greek salad and pasta. Thank you, KelBel! I'll be making these again, but next time I'll certainly make a double batch so that I have even more meals to freeze as this recipe is so eminently freezable!

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    • on April 07, 2005

      Great Easy recipe. I made up a big batch and froze the meat mixture . This made it easy to make up as a quick meal later. Also smelt great when cooking. Added to my favourites.

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    • on January 14, 2005

      first off i love lamb so actually i was a little dissapointed that it didnt come out better in this dish. that said i really liked this. i wasnt to smart and used a skillet instead of an electric skillet which would have made this dish much easier to prepare. but the wine sauce and the meat rolls blended very well and had a wonderful flavor thanks kelbel for a very nice dish

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    Meatballs in Tomato-Wine Sauce. Recipe by ratherbeswimmin'

    Meatballs in Tomato-Wine Sauce

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    Nutritional Facts for Greek Meat Rolls in Tomato-wine Sauce

    Serving Size: 1 (275 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 420.5
     
    Calories from Fat 212
    50%
    Total Fat 23.6 g
    36%
    Saturated Fat 9.5 g
    47%
    Cholesterol 106.3 mg
    35%
    Sodium 644.2 mg
    26%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 2.2 g
    8%
    Sugars 5.9 g
    23%
    Protein 24.3 g
    48%
    Detailed Nutrition Values About Nutrition Info

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