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    You are in: Home / Greek / Greek Meat Sauce (Kima) Recipe
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    Greek Meat Sauce (Kima)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Greekgal's Note:

    Great on boiled spaghetti or Rice Pilaf.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Fry onion and garlic gently in oil or butter until onion is transparent.
    2. 2
      Increase heat and add ground meat.
    3. 3
      Cook over high heat, stirring frequently, until juices evaporate and meat begins to brown.
    4. 4
      Lower heat, and add remaining ingredients, seasoning to taste.
    5. 5
      Cover and simmer gently for 30 minutes.
    6. 6
      Remove bay leaf and cloves before serving.

    Ratings & Reviews:

    • on July 27, 2013

      45

      This was good but we didn't really care for the cloves. Will most likely make this again without the cloves as we really do enjoy lamb. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2006

      55

      This is one GREAT Greek Chef here! What more can I say, AWESOME, AUTHENTIC (key word: AUTHENTIC!) Greek Cook here! Once again Greekgal, thanks for a winner! This was served over Al dente Misko spaghetti and the whole family loved/ate it. Thanks Chef Greekgal!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Meat Sauce (Kima)

    Serving Size: 1 (1064 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 367.2
     
    Calories from Fat 216
    58%
    Total Fat 24.0 g
    36%
    Saturated Fat 7.7 g
    38%
    Cholesterol 77.1 mg
    25%
    Sodium 145.1 mg
    6%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 1.7 g
    7%
    Sugars 5.0 g
    20%
    Protein 22.4 g
    44%

    The following items or measurements are not included:

    cloves

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