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    You are in: Home / Greek / Greek Meatballs in Wine Sauce Recipe
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    Greek Meatballs in Wine Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Kishka's Note:

    A Rachael Ray recipe from the Food Network site. I get requests to make this often. It's dairy-free for those among us who are allergic/sensitive to dairy/kosher! I'm sure it can be adapted to suit individual tastes (keeping with the Greek theme, you can add feta cheese, chopped mint, ouzo...). These improve after a day in the fridge, so don't be afraid to make them in advance.

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    Units: US | Metric


    1. 1
      Preheat a skillet over medium heat.
    2. 2
      Combine meats, onion, parsley, salt and pepper.
    3. 3
      Add margarine or butter and oil to pan and begin rolling small balls, adding them to the pan ans you roll them.
    4. 4
      Cook meat balls for 10 to 12 minutes, shaking the pan occasionally to brown on all sides.
    5. 5
      When the meatballs are browned, deglaze the pan with the wine and allow it to reduce by half.
    6. 6
      Remove the pan from the heat and squeeze the lemon over the meat balls.
    7. 7
      Garnish with parsley, if desired, and serve alone or over rice.

    Ratings & Reviews:


    Nutritional Facts for Greek Meatballs in Wine Sauce

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 538.4
    Calories from Fat 351
    Total Fat 39.0 g
    Saturated Fat 15.9 g
    Cholesterol 127.6 mg
    Sodium 139.8 mg
    Total Carbohydrate 4.3 g
    Dietary Fiber 0.7 g
    Sugars 1.5 g
    Protein 30.4 g

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