Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Greek Millet Salad Recipe
    Lost? Site Map

    Greek Millet Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Marlitt's Note:

    The millets are a group of small seed species of cereal crop or grains,widely grown around the world for food and fodder. They are small-seeded grasses grown in difficult production environments. It was millets, rather than rice, that formed important parts of prehistoric diet in Chinese Neolithic and Korean. It can be purchased in a health food store

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Boil the millet in the vegetable broth and simmer for about 20 minutes.
    2. 2
      Take pot off the heat pot a lid on and let cool.
    3. 3
      Slice or dice the vegetables (cucumber, tomatoe, and peppers)and put into a salad bowl.
    4. 4
      Carefully fold in the cooled millet.
    5. 5
      Crumble the feta cheese over top.
    6. 6
      Whisk the remaining ingredients for the dressing and pour over the salad.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on August 13, 2011


      This is a nice, fresh-tasting salad. I used all fresh herbs, which I think improved the salad quite a bit. This has a high vegetable-to-grain ratio, so it's very light, also. Thanks for posting; I thought this was very refreshing and also easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Greek Millet Salad

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 237.1
    Calories from Fat 139
    Total Fat 15.4 g
    Saturated Fat 4.5 g
    Cholesterol 17.8 mg
    Sodium 825.2 mg
    Total Carbohydrate 19.9 g
    Dietary Fiber 3.2 g
    Sugars 4.6 g
    Protein 5.9 g

    The following items or measurements are not included:

    vegetable broth

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes